Hybrid Weekend 4!

 

Okay, okay! I really like this format. But I totally missed doing it on Friday. So I am going to call it the weekend 4 and try to post this each weekend! Friday will be my goal though ;p #life

Recipe of the week

Chicken and Avocado Burritos

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4

ingredients

• 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup salsa Verde
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons cilantro, chopped
• 
  
  Assemble the burritos, optionally toast, and enjoy!
• Calories 519, Fat 24g (Saturated 8.8g, Trans 0g), Cholesterol 93mg, Sodium 771mg, Carbs 37.2g (Fiber 6g, Sugars 2.5g), Protein 40g

• https://www.closetcooking.com/chicken-and-avocado-burritos/

Hybrid Friday 4!

Happy Friday! Let's wrap up the week with some ways to roll into the weekend ready to go and feeling great!  

Recipe of the week

Teriyaki Ground Beef Bowls